This week, I’m a guest at SF Signal, where we’re talking Dragons – What makes dragons appealing? How do you use dragons in your own writing? What are your favorite depictions in fantasy? You should go check out the excellent answers from all the guests: Authors Scott Lynch, Sherwood Smith, Jon Sprunk, Peter Orullian, A.M. Dellamonica, Jamie Wyman, Tessa Gratton, Stellar Four’s Meghan B., Courtney Schafer, and L. Jagi Lamplighter.
The SFWA blog has reprinted my Cooking the Books interview with Saladin Ahmed – What Heroes Eat. Saladin was a great guest, and his books are amazing. If you haven’t already, give that a peek as well.
I’m wrapping up the year, trying to finish as much of OtherNovel as I can before I dive back into Bone Arrow and its kin. There should probably be a numbers post, like last year. Adding that to the list. Meantime, I hope your end of year goes wonderfully, and that I’ll see you next year!
Friends, perhaps you have heard of this amazing novel Ancillary Justice? If no, please read Liz Bourke’s review. I’ll wait….
Ok! Welcome back – and we are so pleased to have Ann Leckie as our guest for the final Cooking the Books of the year. That is Ann Leckie, friend to all, drinker of tea, purveyor of kindness at conventions, Ann Leckie, science fiction novelist whose first book has hit NPR’s Best Reads of 2013, and pretty much all the lists, everywhere. Including here. This Ann Leckie. Of whom I think very highly.
We will be talking solely about tea. And, possibly, curry. You will shortly see why.
Please stay tuned to the end for an important announcement about a giveaway where you could win a 6oz tin of loose tea (YES TEA!) that is entirely relevant to both Ancillary Justice and this conversation.
Let us begin. (more…)
When you think about it, cooking and time travel have a lot in common. Preservation brings food forward in time. And occasionally, the act of dining resembles a race against time. Author Bee Rigeway, whose time-leaping novel The River of No Return debuted from Dutton Press in 2013, applied her knowledge of food to the problem of time travel. She joins Cooking the Books to talk about rot, cheese, canning, romance, and more.
Thank you for joining us, Bee!
In The River of No Return, we first meet Nick when he is breaking the law. He’s helping a modern artisanal cheese maker avoid trouble with the FDA. (more…)
You guys! So much going on!
I am feeling rather like both of these folks over to the right:
Here’s the rundown:
Cooking the Books is the Reddit/fantasy AMA Site of the Week this week. Come on over and ask me anything for one whole week.
Over at GeekMom, I interview Campbell-Award Winning author Mur Lafferty, and she said amazing things.
In a little over two weeks, on November 5, I’ll be reading at the New York Review of Science Fiction, with Rajan Khanna – would love to see you there!
There are more things happening in November and December, which I’ll post about soon. And there’s something else, which I’m totally forgetting right now… I’ll remember it. Or you’ll remind me…. Who was in charge of remembering what I’m forgetting?
E.C. Myers is the mild-mannered superhero behind the award-winning YA alternate universe duology: Fair Coin and Quantum Coin. We lured him to Cooking the Books with a peanut-butter laden trap, and while we have him in our power, we’ll ask him about the kinds of food found in speculative young adult fiction. From pizza and french fries, Teenage Mutant Ninja Turtle cooking to Master Chef, and more eclectic offerings on the menu, join us as E.C. fires up the stove for our latest Cooking the Books.
A question came in from the audience – our first from the Twitterverse!
Author Laura Anne Gilman visits Cooking the Books armed with a diet coke, a mug of coffee, and… if we go past 5pm, and you’re of age, a few tips on how to make a perfect gin and tonic.
She’s here to discuss libations in literature. The topic is particularly apt: Laura Anne is not only a connoisseur of fine wines and beverages, but also the author of the Vineart War and the Gin & Tonic mystery series as well. There’s also a lot of caffeine in her Cosa Nostradamus series, as well as other works, which we will discuss shortly.
A discussion of libations encompasses a range of beverages, from water to wine, and beyond. Can you talk about why these drinks are important to narrative?
Writers write a lot about meals and great big feasts, especially in epic fantasy. But when you look at our society, when people gather outside of those feasts, we meet over coffee or we have drinks. It’s a very social thing. We eat, and we drink water in order to keep our bodies going, but we also drink in order to sort of smooth the passage of conversation. (more…)
In a Speed-Round Interview, Michael Damian Thomas and Shira Lipkin, editors of Flying Higher, an Anthology of Superhero Poetry have joined Cooking the Books to talk about SUPERFOOD!
Shira Lipkin: I admit that I haven’t thought much about what superheroes eat… Except that obviously Lex Luthor is super into cake.
Michael Damian Thomas: Clearly they *all* eat meatballs, as our press is called Meatball Trouble Productions.
And Based on nearly *every* comic I read in the 1980s, superheroes eat Hostess Fruit Pies. Pie theft was a MAJOR issue in the Marvel Universe!
Shira: The 1980s were one long Hostess Fruit Pie theft epidemic. And we know that the cartoon versions of the Teen Titans are super into pizza.
Chuck Wendig comes to Cooking the Books with six published novels under his belt, including Blackbirds (Angry Robot, 2012), Mockingbird (Angry Robot, 2012), and, most recently, The Blue Blazes (Angry Robot, 2013).
He has plenty more words [some safe for work, some really, really not] where those came from, with new novels on the horizon, and his wildly popular blog http://terribleminds.com.
Chuck is an absolute delight to have as a guest, even when he’s looking like he might destroy some charcuterie with very big hammers, Gallagher-style. Ok, so maybe he’s the delightful guest that sometimes leaves a bit of a mess behind. The kind that you need to hire special cleaners to remove. Curious as to what he might bring to Cooking the Books? We’re so glad you asked! It’s meat, folks. Lots and lots of meat. And a few controversial words about … bacon.
Picture, if you will, Walter Jon Williams standing at a stove, stirring a pot. He catches sight of you and waves you closer. The smells coming from the pot are amazing. You are somewhat surprised; what you know of Walter Jon Williams is that he is a ninja-writer, capable of navigating between the worlds of his twenty seven novels and three story collections with flair.
To find him in the Cooking the Books kitchen, wearing a bold Hawaiian shirt and offering you a taste of gazpacho, is a touch breathtaking. But it shouldn’t be. Walter Jon Williams has been making his readers hungry for as long as he’s been writing. And if you look closely, you’ll see that he uses food to connect his characters, to share details about his worlds in subtle ways, and to draw demarcation lines between things real and things virtual.
So pull up a chair at the kitchen table. Walter Jon Williams has some things to say, and they are as nutritious as they are delicious.
In the worlds of Steven Brust’s My Little Jhereg and Scott Lynch’s Lunch of Locke Lamora, it’s always five o’clock somewhere. To help you keep your own cabinet stocked, Lynch and Brust, along with able assistant Jennifer Melchert, have teamed with Cooking the Books to unearth a very rare copy of: The My Little Jhereg and Lunch of Locke Lamora Bartender’s Guide.
Only one copy exists, and it is of no use trying to bribe any of us for access. None whatsoever.
To whet your appetite, enjoy these ten complementary beverages, on the house.