This week, the fantastic crew at sfsqueecast talked about food and fiction. They mention several blogs including the amazing Inn at the Crossroads, Food through the Pages, Fictional Food, author Lawrence Schoen’s Eating Authors and my mostly monthly Cooking the Books column.
(I’ve had to go through this post eleventy hundred times removing exclamation points. Dying of squee here. I’m a huge squeecast fan.)
If you’re coming from squeecast, there’s a list to the right – recent interviews include Aliette de Bodard, Steven Brust, and Elizabeth Bear, mentioned on the podcast, as well as the amazing (and somewhat gross) Strange Horizons roundtable. And stay tuned! January’s interview is Saladin Ahmed, and Scott Lynch is scheduled for February.
If you’re a regular Cooking the Books reader, get on over to the squeecast. They’re fantastic and great listening each and every broadcast.