When you think about it, cooking and time travel have a lot in common. Preservation brings food forward in time. And occasionally, the act of dining resembles a race against time. Author Bee Rigeway, whose time-leaping novel The River of No Return debuted from Dutton Press in 2013, applied her knowledge of food to the problem of time travel. She joins Cooking the Books to talk about rot, cheese, canning, romance, and more.
Thank you for joining us, Bee!