Russell Galen figured out by the age of 14 that helping authors was his career path. By the late 1970s, he’d secured an apprenticeship with one of the great literary agents of the era. In 1993, he joined two other literary agents to found what is now Scovil, Galen, Gosh Literary. With passions that include science and nature writing, science fiction and fantasy, Russ represents writers including Cory Doctorow, Diana Gabaldon, Terry Goodkind, Steven Gould (his Cooking the Books interview was our first ever), James Rollins, Paolo Bacigalupi, Cassandra Clare, and new novelists including Ken Liu, Charlie Jane Anders, and me*. (See how smooth I was, sticking that last one on the end? SMOOTH.)
Russ’ tastes are legendary, and I was delighted when he agreed to answer questions for Cooking the Books – so delighted that I threw him a curveball, below, about what upcoming releases should be paired with which foods. I suspect we will see more pairing suggestions in the future.
None of the other questions I asked him were easy ones either. I’m not sure where that falls on the brave/stupid scale of how to work with your agent, but his replies are phenomenal, and I’m very grateful Russ shared some of his time.
Everyone ready? Let’s all sit down to an agent’s lunch with Russell Galen… (more…)