In celebration of fifty years of the Science Fiction and Fantasy Writers of America, Ad Astra: The 50th Anniversary SFWA Cookbook collects recipes old and new from writers — including Elizabeth Bear, William Gibson, Octavia Butler, Alaya Dawn Johnson, Wes Chu, Steven Brust, Tim Powers, and many Cooking the Books Authors — across the span of its membership. This is more than just a cookbook. It’s a historical document, tracing the history of SF/F entertaining back more than fifty years.
Here’s the recipe:
50th Anniversary SFWA Cookbook
- 157 dishes & how-tos
- 134 contributors
- So. Much. Coffee
- Multiple Grandmasters
- Hugo, Nebula, & Locus award-winners
- Agents, editors, artists
- Several badgers
Mix over a period of a year, then proofread carefully.
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